GCSE Food Preparation and Nutrition: Teaching Food Science
This course provides practical examples to support teachers in delivering the science content of the new food preparation and nutrition KS4 qualification. Through a combination of practical experiments and classroom learning, participants will learn how their own curriculum can be adapted to include science experimentation and theory, preparing pupils for the demands of KS4.
For more information please view the flyer for this course below:
To book a place on this course please follow the link below: